Restaurant owners have a tough time dealing with vanishing inventories. Every empty table is unsold inventory and a revenue loss at the end of every day.
Let’s do the math: if your food costs are 35% of your sales, then 35% of each diner’s tab is the wholesale cost of product, and 65% of the tab is a net loss when you have an unoccupied table. But what if you could monetize those unused tables and turn them into buying power? Not only will you negate the loss, you turn vanishing inventory into essential goods and services like advertising, cleaning services, or a new refrigerator.
Even more impressive is that you’ve acquired those services at 35 cents on the dollar. If you trade for a refrigerator that costs $20,000, you’ve actually purchased it for $7,000! And, by filling tables, you're attracting new patrons who become cash customers who attract more new patrons because a full, busy restaurant boosts your quality image.
Who doesn’t want to save cash? Who doesn’t want to purchase goods and services for cents on the dollar? If the outlay is your cost of goods or unused time and labor, but you're trading for full retail price, you're getting a tremendous bargain. Unsellable inventory or non-billable downtime (net losses) are converted into purchase power. It won't be long before you grasp the amazing potential of Premier Barter Exchange membership: buying what you need for cents on the dollar, increasing your business exponentially through new customers, and conserving your cash resources!
Premier Barter helps your business increase its cash-flow by converting your unsold inventory, excess capacity or unbilled hours into Barter Dollars. Your business will be introduced to an entirely new group of potential customers. With access to a growing network through Premier Barter, your sales will increase.
Get New Business Revenue, Increase Cash-Flow , Increase Market Share and Referrals and Use Barter Instead of Cash.
8022 Providence Rd.
Charlotte, NC 28277